Whole Wheat Flour Biscuit Base (33%): Wheat flour, glucose syrup, sunflower oil, eggs, sugar, semi-skimmed milk, whole wheat flour (4%), butter (dairy product), palm oil, canola oil, cottonseed oil, water, malt extract (barley), raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), wheat bran, invert sugar syrup, whey powder (dairy product), skimmed milk powder, salt, emulsifiers (soyalecithin, sunflower lecithin , mono and diglycerides of fatty acids, sodium stearol-2-lactylate), flavorings, colorants (plain caramel, beta carotene), acidity regulator (citric acid) Mascarpone Cheese Vegetable Fat Milk Ice (38%): Water, sugar, vegetable oil (coconut), Mascarpone cheese (4%), skimmed milk powder, milk protein, whey powder (dairy product), thickeners (guar gum, carob gum, tara gum, cellulose gum, carrageenan), emulsifier (mono- and diglycerides of fatty acids). ), flavoring, salt, colorants (annatto, curcumin). Lemon Sauce (29%): Water, sugar, butter (dairy product), skim milk powder, milk protein, lemon juice concentrate (1.5%), emulsifier (mono- and diglycerides of fatty acids), thickeners (carob gum, carrageenan). ), colorants (curcumin, annatto), flavoring.